Mango Salsa and Guacamole

Mango Salsa and Guacamole

Mango salsa Ingredients :

• 2 large mangos, finely diced
• 1 ripe avocado, finely diced (optional)
• 1/2 red onion, minced
• 2-3 Tbsp mint, finely chopped
• juice of 1/2 lime
• pinch of salt
• good crack of pepper
• pinch of sugar (optional, if mango is underripe)

Mango Salsa Instructions :
Combine all ingredients in a large bowl and toss gently so as not to break down the mango and avocado. Serve immediately.

Guacamole

• 4 ripe avocados, finely diced
• 1/2 red onion, minced
• juice of 1 lemon
• upwards of 1 tsp salt
• 1/2 tsp freshly cracked pepper
• several dashes Tabasco

Instructions
Combine all ingredients in a wide, shallow dish and combine with a fork, mashing the avocado as you mix. Ideally you will have a combination of whole bits and creamy paste. Season to taste -- avocados can require a surprising amount of seasoning. Good immediately, but better the next day. To keep, apply cling wrap directly to the surface of the guac and refrigerate.
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